Anyways, I love the flavor of Chorizo. Spicy enough to kick start any meal, but mild enough my kids will eat it! Just toss in a few sweet veggies, scramble in farm fresh eggs and top with creamy avocado -- BANG!! You’ll be ready to strap on your boots, saddle up your horses and ROCK the day ahead of you!!
Eggs, 2-3 per person
Chorizo (I buy chorizo sausage links from Whole Foods. I make 2 links at a time and use 1/2 for the scrabble and save the rest for another scramble OR!! try my BBQ’d Egg & Chorizo Stuffed Peppers. SO GOOD!! Here is the link to the recipe http://www.columbian.com/weblogs/pale...)
Sweet Potato, chopped (1/4 C. per person)
Green & Red Pepper, chopped (1/4 C. per person)
Onion, chopped (2 TBSP per person)
Salt & Pepper
Chop veggies. Make the most of your time and chop enough veggies for 3-4 scrambles. Store in air tight containers and toss in the fridge for easy grab and go cooking. Store potatoes in water to prevent browning.
In a frying pan, brown chorizo over medium heat until cooked through, about 5 minutes.
Sauté over Medium heat for 7-10 minute, tossing veggies to brown evenly.
Add sautéed veggies to chorizo pan.